Top 15 Organic Coffee Beans You Must Try



I didn’t care much about whether my coffee was organic or not until I tried a bag that genuinely tasted different. Not better just because it was organic, but better because someone clearly gave a damn about how it was grown and roasted. That’s when I started paying attention.

Over time, I realized organic coffee isn’t just about skipping pesticides. It’s about clean flavors, smaller farms, and people doing it right. Some of these beans taste wild, some smooth, and a few feel like they were grown just to be sipped slow.

Here are 15 organic coffee beans that stood out for me either from personal experience or from how much the coffee crowd seems to be loving them lately.

1. Lifeboost Coffee – Medium Roast

This one’s clean. Like really clean. Low acid, super smooth, and doesn’t hit your stomach hard. Tastes a bit nutty with a mellow finish. It’s a great daily cup.

2. Equal Exchange – Organic Mind, Body & Soul

One of the first organic coffees I tried that didn’t feel like a compromise. It’s cozy, balanced, and doesn’t try to be fancy. Just solid.

3. Kicking Horse – Smart Ass

Weird name, good coffee. Slightly fruity and not bitter. It's got enough brightness to make it interesting but still feels comforting. Great if you like medium roasts that lean a bit playful.

4. Tiny Footprint Coffee – Light Roast

They plant trees for every bag they sell, which is cool. But it’s also legit coffee. I tasted hints of lemon and something floral not what I expected but I liked it more than I thought I would.

5. Volcanica – Ethiopian Yirgacheffe

Bright and lively. You definitely taste that citrus note up front. Works best as pour over or French press, in my opinion. Not one I’d throw in the espresso machine.

6. Death Wish Coffee – Organic Blend

Strong. Like, really strong. I only drink this when I know I have a lot to do. It’s bold, earthy, and kind of smoky. If you like punchy coffee that wakes you up fast, this one’s a beast.

7. Stumptown – Holler Mountain

It’s labeled as a blend, but all organic and surprisingly layered. Tastes like chocolate and berries mixed together. I brewed it in a Chemex and it came out amazing.

8. Cafe Don Pablo – Subtle Earth Organic

I wasn’t expecting much, but this one’s a sleeper. Rich, low acid, and a little bit chocolatey. It’s kind of perfect for a calm weekend cup.

9. Fresh Roasted Coffee – Sumatra Mandheling

Earthy and dark, in a good way. I usually don’t go for darker roasts, but this one felt smooth instead of harsh. There’s a deep richness that works well with milk.

10. Java Planet – Colombian Organic

This one’s certified organic and roasted small-batch. Tastes like caramel and a little fruit, depending how you brew it. It’s well balanced without trying too hard.

11. Allegro Coffee – Organic Early Bird

Found this one at a grocery store and grabbed it out of curiosity. Surprisingly good. Medium roast with a clean finish. Nothing wild, but it made a great morning brew.

12. Good Citizen Coffee Co. – Buckle Down

This had a kind of maple thing going on. I couldn’t stop sipping it, honestly. It’s cozy and just slightly sweet. Might become one of my regulars.

13. Higher Grounds – Ethiopian Dark Roast

Bold and a little fruity. Not too much acidity, but just enough to keep it from feeling flat. It’s got personality. Probably not for everyone, but I liked the depth.

14. Conscious Coffees – Bolivia Roast

A little hard to find but worth the effort. I got a bag from a friend who swears by it, and I see why. It’s sweet and clean, with a little nutty warmth.

15. Peet’s Organic Alma de la Tierra

I didn’t know Peet’s had a single-origin organic line, but here we are. This roast is rich and kind of chocolate-forward. Easy to brew, easy to like.

Final Thoughts

I’m not saying organic coffee is always better but I do think it’s worth exploring. The way these beans are grown and roasted just feels more thoughtful. Maybe that’s why they often taste a bit more alive in the cup.

If you’re just diving into the world of organic coffee, don’t overthink it. Start with one that fits your usual roast level and see how it goes. Chances are, you’ll notice the difference. And if not? Well, you still get a solid cup.

If I missed a brand you love, tell me. Always down to try something new, especially if it’s got a little story behind it.

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